Organic Figs

Organic Figs

Regular price $11.92 $10.37 Excluding GST
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Organic Figs 

Organic figs are incredibly versatile and can be used in a variety of culinary creations. Here are some suggestions:

  1. Charcuterie Boards: Add a touch of sweetness to your charcuterie board by pairing organic figs with cheeses, cured meats, nuts, and crackers. The combination of flavors and textures creates a delightful experience for your palate.

  2. Salads: Toss sliced figs into your salads for a burst of sweetness and texture. They pair wonderfully with greens like arugula or spinach, along with ingredients like goat cheese, walnuts, and balsamic vinaigrette.

  3. Jam or Preserves: Turn your figs into a delicious homemade jam or preserve. Spread it on toast, use it as a topping for yogurt or oatmeal, or even drizzle it over ice cream for a decadent treat.

  4. Baked Goods: Incorporate chopped figs into your baking recipes for added moisture and flavor. They work well in cakes, muffins, scones, and breads, adding a natural sweetness that complements other ingredients.

  5. Stuffed Figs: Stuff whole figs with ingredients like goat cheese, blue cheese, or nuts, then bake or grill them for a warm, savory appetizer or side dish.

  6. Smoothies: Blend figs into your favorite smoothie recipes for a naturally sweet and creamy addition. They pair well with ingredients like banana, almond milk, spinach, and Greek yogurt.

  7. Cheese Pairings: Serve organic figs alongside a cheese platter as a sweet counterpart to the rich and savory flavors of various cheeses. They pair particularly well with soft cheeses like brie or blue cheese.

  8. Desserts: Use figs as a topping for desserts like tarts, cheesecakes, or pavlovas. Their natural sweetness adds a delicious finishing touch to any sweet treat.

  9. Grilled Figs: Halve fresh figs and grill them until they're caramelized and slightly softened. Serve them as a side dish alongside grilled meats or as a topping for salads and desserts.

  10. Chutneys or Sauces: Cook figs down into a chutney or sauce to serve alongside roasted meats or as a condiment for cheese and crackers.

These are just a few ideas to get you started, but the possibilities are endless when it comes to using organic figs in your cooking and baking adventures!


100% Organic Whole Dried Figs

Serving size 30g        
  Quantity Per Serving     Quantity Per 100g  
Energy 339 kJ   1130 kJ
Protein 1.2 g   4.0 g
Fat, total LESS THAN 1 g   LESS THAN 1 g
- saturated LESS THAN 1 g   LESS THAN 1 g
Carbohydrate 18.0 g   60.0 g
 - sugars 15.7 g   52.4 g
Sodium 11 mg   35 mg

 All values are considered averages

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