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A mix of cornflour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Spaghetti is the perfect choice for nearly any sauce.
Product of Italy.
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.
May contain traces oflupinandsoya.
Keep away from sources of heat and protect from humidity.
