Black Himalayan rock salt is a special type of Indian volcanic rock salt. It is a purple/pink/grey colour rather than true black because of the presence of trace minerals and iron
Great in savoury food such as curries, salads, chutneys, omlettes, tofu and quiches. Commonly used in Indian and Asian recipes. It has a herby and sulfurous aroma and flavour
This salt is amazing especially with meat and eggs. Highly recommended it.
C
Clair Finlay
Black Salt
Looks great in my container but I’m unsure how to use it due to the smell! Nothing against the product or service, that was amazing. Just this rooky user!!
Thanks
J
Jolanda Altorfer
Black Salt
Love the salt, fast delivery
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