Laucke Barossa Sour Dough Rye 2.4KG

$13.90

Tax included.

Product Description

Laucke Barossa Sour Dough Rye 2.4KG

MAKES LARGE 4 LOAVES

A flavoursome blend of traditional sourdough and artisan white rye breads. This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.

Barossa Sourdough Rye Bread Mix produces a soft textured and very attractive creamy-tan coloured loaf. It captures the flavour and aroma of traditional fermented sourdough and artisan white rye breads. This popular loaf is an excellent introduction to the world of sourdough breads. Bake our Barossa Sourdough Rye as superb, everyday bread for the whole family or as a perfect accompaniment to any special occasion.

Country of Origin: Australia

Nutritionals

The values are for a baked loaf weighing approximately 900 g.
Serving per package: Approximately 11 serves per 900 g loaf.
Serve size: 1 slice (approximately 75 g)
Avg Quantity	Per serving	% DI* Per serve	Per 100 g
Energy	742 kJ	9%	989 kJ
Protein	6.3 g	13%	8.4 g
Fat, total	0.7 g	<1%	0.9 g
- saturated	0.1 g	<1%	0.1 g
- trans	0 g	0%	0 g
Carbohydrate	33.7 g	11%	44.9 g
- sugars	1.9 g	2%	2.5 g
Sodium	254 mg	11%	339 mg
Dietary Fibre	3.1 g	10%	4.1 g
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.
BREAD MIX INGREDIENTS: Unbleached Wheaten Flour, Rye flour, Fermented Wheat flour, Non Iodised Salt, Gluten, Malt flour (Barley), Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid).
YEAST SACHET INGREDIENTS: Dry Yeast, Emulsifier (E491)
CONTAINS: Gluten
All ingredients are from non-animal sources and are GMO Free.