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Mushroom Stock is a concentrated seasoning made from dehydrated mushrooms and spices, providing rich, earthy flavour to a variety of dishes.
Uses:
Cooking: Add to soups, stews, sauces, and risottos. Seasoning: Use in marinades, rubs, and spice blends. Vegetable Dishes: Enhance roasted or sautéed vegetables. Blending: Mix into gravies, dressings, and savoury recipes. Everyday Use: Suitable for recipes where a deep, umami mushroom flavour is desired.
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