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Made from a blend of organic rice and quinoa, this gluten-free fusilli has a mild flavour and firm texture that works beautifully in a wide range of meals. Its spiral shape holds sauces well, making it a versatile pantry staple for everyday cooking.
Perfect For
Creamy pasta dishes
Tomato-based sauces
Pasta salads
Baked pasta dishes
Macaroni cheese alternatives
Meal prep lunches
Serving with vegetables, chicken, seafood or your favourite protein
Cooking Instructions
Bring a large pot of salted water to a rolling boil.
Add the pasta and stir.
Cook for 10-15minutes, or until al dente.
Drain well and serve immediately with your favourite sauce.
For cold pasta salads, rinse briefly under cold water after draining.
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