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Made from the nutritious seeds of organically grown sunflowers, ground into a flour
Organic sunflower seed flour has a mildly sweet and nutty flavour which makes it super versatile - a great alternative to grain-based flours or almond meal in your baking, topping for crumbles, or a smoothie ingredient
Take note! Sunflower seed flour and baking soda can react when mixed together, causing tiny green specs in baked goods. This is perfectly normal and safe to eat.
