Organic Wholemeal Stoneground Flour is traditionally milled to retain the full grain, resulting in a robust flavour and slightly coarser texture. It is suitable for a wide range of baking and cooking applications.
Unbleached Flour. Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching
This is a great ALL PURPOSE FLOUR, made from whole wheat that has been slowly stoneground to give a light, fine texture
Not irradiated or fumigated
Uses:
Baking: Ideal for breads, muffins, loaves, and savoury baking. Cooking: Use in flatbreads, pancakes, and doughs. Blending Flours: Combine with lighter flours for texture and balance. Everyday Recipes: Suitable for both sweet and savoury recipes. Batters: Use in batters for fritters and baked dishes.
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