Organic Wholemeal Flour
Organic Wholemeal Flour

Organic Wholemeal Flour

Regular price $7.46 $6.49 Excluding GST
Unit price  per 

Organic Wholemeal Flour - Rollermilled 

Organic wholemeal flour, specifically rollermilled, is a type of flour that is made from whole grains of wheat that are organically grown and processed using a roller milling method

The flour is made from the entire wheat grain, including the bran, germ, and endosperm

Rollermilled: This refers to the process by which the wheat is ground. In roller milling, the wheat grains pass through a series of steel rollers that progressively crush and grind the grain into flour. This method is efficient and can produce a fine, consistent texture.

This organic wholemeal flour has had no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added


  1. Bread: Organic wholemeal flour is ideal for making whole grain bread, which is dense and flavorful. It can be used alone or mixed with other flours for a lighter texture.
  2. Pastries: While wholemeal flour makes pastries denser than those made with white flour, it adds a rich, nutty flavor and is often used in recipes for more robust baked goods like scones, muffins, and certain types of cakes.
  3. Pasta: Homemade pasta made with wholemeal flour has a hearty taste and texture.
  4. Pizza Dough: Using wholemeal flour in pizza dough results in a crust that is chewy and has a complex flavor profile.


  • Cool, Dry Place: Wholemeal flour should be stored in an airtight container in a cool, dry place to prevent it from going rancid, as the oils in the germ can spoil more quickly than refined flours.
  • Refrigeration: For extended shelf life, it can be stored in the refrigerator or freezer.

100% Organic Wheat

Contains Gluten, Wheat

Serving size 100g        
  Quantity Per Serving     Quantity Per 100g  
Energy 1511 kJ   1511 kJ
Protein 12 g   12 g
Fat, total 2.5 g   2.5 g
- saturated LESS THAN 1 g   LESS THAN 1 g
Carbohydrate 62.4 g   62.4 g
 - sugars LESS THAN 1 g   LESS THAN 1 g
Sodium LESS THAN 5 mg   LESS THAN 5 mg

 All values are considered averages


Wheat, Gluten

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