Pomegranate molasses, or syrup, is made from cooked-down pomegranate juice.
Lebanon Gardens Pomegranate Syrup has a sweet-sour flavour and lush fruit aroma. In Middle Eastern cooking it is traditionally used as an ingredient in sauces, casseroles and marinades for barbecued meat, but in the West we've discovered all sorts of new uses for it! Try Pomegranate Syrup in salad dressings, on ice cream, as a mixer, in cocktails, as a meat glaze, on roasted vegetables, to flavour tea or as a drink on its own (dilute to taste).
Ingredients: concentrated Pomegranate juice (30%), sugar (30%), water (30%), acidity regulator: citric acid E330 (10%).