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Potato Starch is a fine, white powder extracted from potatoes. It is commonly used as a thickening agent and in a variety of cooking and baking applications.
Uses:
Thickening: Add to soups, sauces, and gravies. Baking: Use in gluten-free recipes and baked goods. Coating: Coat vegetables, tofu, or proteins before frying. Blending: Mix into batters, doughs, or mixes for texture. Cooking: Incorporate into custards, puddings, and other recipes requiring thickening.
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