Organic Wholemeal Spelt Flour

Organic Wholemeal Spelt Flour

Organic Wholemeal Spelt Flour is a whole grain flour with a rich, nutty flavour and slightly denser texture. It is versatile for a range of baking and cooking applications.

Uses:

Baking: Use in bread, muffins, cookies, and wholesome pastries.
Cooking: Ideal for pancakes, flatbreads, and doughs.
Blending Flours: Combine with lighter flours for texture and flavour.
Batters: Suitable for fritters and savoury bakes.
Everyday Recipes: Works well in recipes where a hearty, whole grain texture is desired.

Organic Wholemeal Spelt Wheat Flour (100%)

Contains Gluten, Wheat

 All values are considered averages