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Organic sultanas are naturally dried, seedless grapes known for their sweet and slightly tangy flavor. Grown without synthetic pesticides or fertilizers, these sultanas retain their natural taste and quality.
Uses:
Baking & Desserts: Commonly used in cakes, muffins, cookies, and fruit bread.
Cooking: Added to rice dishes, tagines, and stuffing for a touch of natural sweetness.
Snacking: Enjoyed on their own or mixed with nuts and seeds for a convenient snack.
Breakfast: Sprinkled over cereals, oatmeal, yogurt, or muesli.
Salads & Savory Dishes: Used in salads, couscous, and roasted vegetable dishes for balance.
Preserves & Confectionery: Incorporated into jams, chutneys, and energy bars.
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