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Textured Vegetable Protein (TVP), unflavoured, 2-5mm
Textured vegetable protein products, whose shape appearance is minced, made by defatted soy flour, is produced from non-gmo soybean raw material. It is characterized by high protein content, low fat content and fiber structure similar to meat. Its special meat-like texture promotes moisture and fat retention while maintaining excellent mouth feel. It is widely used in meat products, fillings, canned meat, meatballs, sausages, ham and other quick-frozen products, leisure products and vegetarian food.
