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Made from wheat flour which has been hydrated and processed to remove everything but the gluten.
Wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. This ingredient can be added to all baking but it works best when added with low-protein flours such as whole wheat.
Perfect for Seitan recipes.
Ingredients: Wheat Protein 100%
Country of origin: EU Countries.
NUTRITIONAL INFORMATION PER 100g:
Energy 1632kJ
Protein 75g
Fat 6g
- saturated 1g
Carbohydrates 9g
- sugars 4g
Fibre 1.5g
Sodium 100mg
Wheat Gluten Flour - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
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