Yeast Flakes

Wheat Gluten Flour

Regular price $11.16 $9.70 Excluding GST
Unit price  per 

Made from wheat flour which has been hydrated and processed to remove everything but the gluten.

Wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. This ingredient can be added to all baking but it works best when added with flours such as whole wheat.


Wheat Gluten (100%)

Contains Gluten, Wheat

Serving size 30g  
  Quantity Per Serving  Quantity per 100g
Energy 468 kJ 1560 kJ
Protein 26.5 g 88.3 g
Fat, total LESS THAN 1 g 1.5 g
- saturated LESS THAN 1 g LESS THAN 1 g
Carbohydrate LESS THAN 1 g 1.9 g
 - sugars LESS THAN 1 g LESS THAN 1 g
Sodium 45 mg 150 mg

 All values are considered averages


Gluten, Wheat

Best Before: