Wheat Gluten Flour.

Made from wheat flour which has been hydrated and processed to remove everything but the gluten.

Wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. This ingredient can be added to all baking but it works best when added with low-protein flours such as whole wheat.

Perfect for Seitan recipes.

Ingredients: Wheat Protein 100%

Country of origin: EU Countries.

NUTRITIONAL INFORMATION PER 100g:

Energy                      1632kJ

Protein                           75g

Fat                                   6g

- saturated                       1g

Carbohydrates                 9g

- sugars                           4g

Fibre                              1.5g

Sodium                      100mg