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Walnut flour is made from finely ground walnuts. It is often used in baking and cooking to add a rich, nutty flavor to various dishes
Walnut flour can be used in a variety of culinary applications, both sweet and savory. Here are some common uses:
Baking:
Cakes and Muffins: Adds moisture and a nutty flavor to baked goods. It can be used in combination with other flours or as a partial substitute for wheat flour.
Cookies: Enhances the flavor profile of cookies, making them richer and more flavorful.
Bread: Used in gluten-free bread recipes to add texture and flavor.
Pastries: Can be incorporated into pastry doughs for tarts, pies, and other baked goods.
Cooking:
Pancakes and Waffles: Used in pancake and waffle batter for a nutty twist on breakfast favorites.
Crusts: Employed as a base for pie crusts or as a coating for meats and fish, providing a crunchy, flavorful crust.
Desserts:
Brownies: Adds a rich, nutty flavor to brownie recipes.
Energy Bars: Used in homemade energy bars or protein balls, combined with other ingredients like dates, oats, and chocolate.
Savory Dishes:
Meat Coating: Used as a coating for chicken, fish, or pork before baking or frying, creating a crispy and flavorful outer layer.
Thickening Agent: Can be used to thicken sauces and soups while adding a subtle nutty flavor.
Breakfast & Snacks
Smoothies: Added to smoothies
Yogurt and Oatmeal: Sprinkled over yogurt or oatmeal for added texture and flavor.
BENEFITS
Local ingredients - low carbon footprint
Freshly cracked before packing
Plant based nutrition
No added sugar
GMO free
Gluten free
Keto friendly
Suitable for vegan diets
Walnut flour is a versatile ingredient that can enrich a wide range of recipes, offering a unique flavor
Storage: Because of its high fat content, walnut flour should be stored in an airtight container in the refrigerator or freezer to prevent it from becoming rancid