Whole Blanched Almonds

Whole Blanched Almonds

Whole Blanched Almonds are almonds with their skins removed, offering a smooth texture and mild, nutty flavour. They are versatile for both sweet and savoury uses.

Uses:

Snacking: Enjoy raw, roasted, or lightly salted.
Baking: Incorporate into cakes, cookies, muffins, and breads.
Cooking: Use in stir-fries, rice dishes, and savoury meals.
Blending: Grind for almond flour or paste, or add to mixes.
Toppings: Sprinkle over salads, cereals, or desserts for texture and flavour.

Almonds

Contains Almonds

 All values are considered averages