Xylitol is a naturally derived sugar alternative with a sweet taste similar to sugar. It can be used in a variety of recipes where sweetness is desired.
Uses:
Baking: Substitute for sugar in cakes, cookies, and muffins. Cooking: Use in sauces, dressings, and marinades for a touch of sweetness. Beverages: Sweeten drinks, teas, or coffee. Mixing: Combine into spreads, frostings, or dessert toppings. Everyday Use: Suitable for recipes that call for granulated sugar.
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