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TVP Plain (Textured Vegetable Protein) is a versatile, plant-based ingredient with a neutral flavour and firm texture once rehydrated. It readily absorbs flavours, making it suitable for a wide range of savoury dishes.
Uses:
Cooking: Rehydrate and use as a mince-style ingredient in sauces, curries, and stir-fries. Meat-Free Recipes: Use in tacos, bolognese, chilli, and savoury fillings. Stuffed Dishes: Add to stuffed vegetables, pies, and wraps. Meal Prep: Suitable for bulk cooking and batch-prepared meals. Blending: Combine with vegetables, herbs, and seasonings for texture and flavour.
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