Maple Syrup

Red Split Lentils

Regular price $3.85 $3.35 Excluding GST
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DESCRIPTION

Red Split Lentils 

Red split lentils are small, orange-red legumes that have been hulled and split, resulting in a quick-cooking form of lentil. They have a mild, slightly sweet flavor and a creamy texture when cooked. They are a staple in many vegetarian and vegan diets.

Uses

  1. Soups and Stews: Cook red split lentils in soups and stews for a hearty texture. They break down easily, thickening the dish.

  2. Dahl: Use them to make traditional Indian dahl, a spiced lentil dish that’s flavorful and comforting.

  3. Curries: Incorporate into vegetable or meat curries

  4. Salads: Cook and cool them to add to salads

  5. Veggie Burgers: Blend cooked lentils into homemade veggie burger mixtures for added binding

  6. Purees: Create lentil purees to serve as dips or spreads, seasoned with herbs and spices.

  7. Side Dishes: Serve as a simple side dish seasoned with herbs, spices, or lemon juice.

  8. Pasta Sauce: Stir into tomato-based sauces for added thickness

  9. Casseroles: Add to casseroles for a hearty layer

Red split lentils are not only quick to cook but also incredibly versatile, making them an excellent addition to a variety of dishes!

INGREDIENTS

Lentil 100%

NUTRTION INFORMATION
Serving size 50g        
  Quantity Per Serving     Quantity Per 100g  
Energy 687 kJ   1373 kJ
Protein 14.4 g   28.7 g
Fat, total 1.1 g   2.1 g
- saturated LESS THAN 1 g   LESS THAN 1 g
Carbohydrate 18.3 g   36.5 g
 - sugars 1.0 g   1.9 g
Sodium LESS THAN 5 mg   5 mg

All values are considered averages


Best Before:

APRIL 2026

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